Therefore, as of now, you can source Wild Mussels that have slowly and naturally developed in the pristine Welsh waters. Each one will have been hand gathered by Nathan before being graded, cleaned and depurated by Ted and his team at our site in Burry Port.

Not only are they blessed with huge meats thanks to the nutrient, seagrass rich waters in the bay, but as they are the very last thing to be picked for your boxes - coming out the water at 15:00 - you can eat them in as little as 18 hours.